Pizza Dough Marble

3 1 2 to 4 cups bread flour plus more for rolling.

Pizza dough marble.

Roll out pastry pie or pizza dough on this smooth marble board. I put all of the ingredients in my bread maker and it turned out perfect. 12 x 16 x 1 2 view less details. 2 teaspoons kosher salt.

When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour. The first time i made it i used all of the dough and it made a nice thick crust. Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature which helps keep buttery doughs firm. Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate.

Step 1 roll dough on a marble surface. Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough. I don t plan on using knifes or trays on it. It remains cooler than room temperature and keeps your dough firm while rolling or cutting.

4 6 out of 5 stars 117. If you re uncomfortable working with yeast or making your own pizza. The only thing that is going to touch it is the aluminum peel. 1 envelope instant dry yeast.

I am just shaping and stretching the dough and build the pies on it. Place dough in oiled bowl cover dough with oil cover let stand 1 hr at room temp. The plus side to marble is that it is an ideal material for rolling out pizza dough and pie crusts. I am sure granite is fine.

Then divide dough 2 equal parts roll into balls cover with damp towel let stand another 10 mins. Add it to your kitchen for your baking projects. With just 6 ingredients and no fancy flours required i ve included instructions for using all purpose or bread flour this pizza crust requires just one bowl no stand mixer though you can use one if you d like about 3 seconds of kneading and just 30 minutes to rise. Get it as soon as tue aug 18.

The marble s cool smooth surface helps to prevent sticking. By me all of the restuarants are using marble or stainless. 1 1 2 cups water 110 degrees f. Full sticks to countertop surface liner for rolling dough kneading fondant pie crust pizza bread cookie scone.

The next two times i made it i divided the dough in half and made two thin crust pizzas. Prepare your dough for the chosen recipe. Natural marble board promotes exceptional results with nearly any type of dough. I had my choice between marble and granite but went marble to be like the restaurants.

4 8 out of 5 stars 137. I made this pizza dough three times this week end. Roll out dough or pie crust on your marble baking stone or on a separate slab of marble if you prefer. If you re an avid baker it s an essential tool to have in your kitchen.