Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Pink marbled cupcakes.
Line a muffin tin with cupcake liners and alternate dropping spoonfuls of each color into the liners until you run out of batter.
Don t forget to add some sprinkles.
Preheat oven to 350 f 177 c.
In a medium bowl mix together flour baking powder baking soda and salt.
Preheat oven to 350.
Tint the cake batter four different colors pink yellow purple and blue.
Use the edge of a knife and swirl the colours together so that the pink is incorporated with the white.
Try to create the lines using one continuous motion going up and down and then side to side.
Line muffin pan with 12 cupcake liners and an additional pan with 2 liners.
1 3 cup cocoa powder.
Do not over mix you want the colours to be vivid and clearly visible.
Under 5g of sugar per cupcake.
A perfect sweet treat without the sugar load.
1 1 4 cups cake flour sifted.
To create the marble effect use a small spoon to alternate small drops of colored cake batter into the cupcake liner.
2 teaspoons baking powder.
Moist tender cupcakes marbled with dark chocolate and almond then covered with chocolate frosting or the frosting you like best swirled with marshmallow topping and topped with a bright red cherry.
Line muffin tins with paper liners.
Repeat with remaining cake layers.
This recipe makes about 14 cupcakes.
Bake in preheated oven for twenty five for 2 pans to forty minutes for a 9 13 big pan.
Remove from the oven and let cool before frosting.
1 3 cup heavy cream.
Bake the cupcakes as directed on the cake mix box.
Once all the cupcakes are filled take a toothpick and swirl the batter a couple of times to form marble texture.
Bake for 17 19 minutes.
Made with love not sugar say i love you with our low carb strawberry marble cupcakes.
Steps 3 and 4 cut them in half to reveal the marbled cupcake inside.
Bake the cupcakes for the time instructed on your cake mix.
1 stick butter softened.
Allow the cupcakes to cool.