Pineapple Upside Down Cake With Yellow Cake Mix Recipe

Bake 50 minutes or until toothpick in center comes out clean.

Pineapple upside down cake with yellow cake mix recipe.

Melt butter in an 8 inch round glass cake dish in microwave oven about 30 seconds at high. Sprinkled drained pineapple and diced maraschino cherries evenly over the brown sugar butter mix. Standard cake mixes come in 16 5 oz boxes since recipe calls for 9 oz mix and my box of mix was 16 5 oz i made two cakes. Place pan in oven to melt butter.

Place the cherries and nuts between the pineapple slices. Place butter in 13x9 inch pan. Place in oven and bake as directed on cake box. Drain pineapple and save all the juice.

Let stand 5. Serve with sweetened whipped cream or an 8 oz container of frozen thawed whipped topping 3 cups if desired. Prepare cake mix as directed on package. Arrange pineapple slices and maraschino cherries on sugar mixture.

Do not substitute pineapple juice for water pour batter evenly over fruit. One can of sliced pineapple has 10 slices so worked just fine. Yellow cake mix canola oil maraschino cherries juice pineapple rings and 4 more skinny pineapple upside down cake betty crocker maraschino cherries yellow cake mix brown sugar 1 milk egg and 2 more. Pineapple juice yellow cake mix light brown sugar pineapple slices and 4 more pineapple upside down cake recipe trisha dishes eggs pineapple rings oil cooking spray vanilla cake mix brown sugar and 3 more.

Mix brown sugar into melted butter. Melt butter and add the brown sugar to the butter. Though the cherries and nuts look nice and taste great they are optional pour cake batter on top of the pineapple cherry nut mixture. Cook uncovered until brown sugar melts about 2 minutes at high.

For 3 cups of sweetened whipped cream in chilled medium bowl beat 1 1 2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form.