Spoon batter over prepared pineapple slices as directed.
Pineapple upside down cake with yellow cake mix cast iron skillet.
Pour over pineapple in skillet and bake for 35 to 45 minutes or until tooth pick inserted comes out clean.
Sprinkle brown sugar evenly over butter.
Make batter as directed on box using 1 2 cup reserved pineapple juice and 1 2 cup water instead of water called for on box.
Melt butter in a 9 or 10 in.
Prepare cake mix according to package directions substituting 1 2 cup pineapple juice for 1 2 cup water.
Remove from oven and turn onto heat proof.
Sprinkle brown sugar over butter.
Substitute 1 9 ounce package golden yellow cake mix for next 5 ingredients.
Preheat oven to 375.
Arrange about 8 pineapple slices in a single layer over sugar refrigerate remaining slices for another use.
Sprinkle pecans over pineapple.
Bake for about 25 to 35 minutes or until a skewer inserted into the middle of the cake comes out clean.
Add melted butter to 12 inch cast iron or ovenproof skillet.
Follow original recipe directions for first 4 ingredients.
This is the same recipe i have used for over 30 years but started baking it in a cast iron skillet a decade ago.
Next arrange pineapple rings around the bottom of the pan one layer deep.
Gently spoon the batter over the top of the pineapple slices in the cast iron skillet.
It was a total success and the caramel crusty topping that develops from the brown sugar and butter was considerably better than the crust that.
Can of pineapple juice together to make 1 1 3 cups juice if not enough add water.
Melt butter in iron skillet.
Melt the butter over medium high heat in the iron skillet.
Drain pineapple reserving 1 3 cup juice.
Pour into large mixing bowl.
Express pineapple upside down cake.
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Place 1 cherry in center of each whole and half pineapple slice.
Add reserved pineapple juice and 6 oz.
Remove from the heat and sprinkle the brown sugar evenly to cover the butter.
Betty crocker super moist butter recipe yellow or white cake mix can also be used to make this popular cake.
Beat remaining ingredients till well blended.
Arrange 8 pineapple slices in bottom of skillet.
Arrange around inside edge of skillet.
This recipe for the best pineapple upside down cake can be made in a regular cake pan or like i did here in a cast iron skillet.
Place cherries in center of slices.
Heat oven to 350 f.
Add cake mix eggs and oil.
Arrange pineapple slices on top brown sugar butter.
Allow the skillet to cool for just about 5 minutes then immediately invert onto a serving platter.