Pineapple Upside Down Cake With Yellow Cake Mix And Crushed Pineapple

Substitute crushed pineapple in place of pineapple slices.

Pineapple upside down cake with yellow cake mix and crushed pineapple.

Cool in pan 1 2 minutes. This classic old school dessert is also known as pineapple sunshine cake pineapple lush cake. Melt butter and add the brown sugar to the butter. It always turns out wonderful.

Betty crocker pineapple upside down cake mix and topping 4 ratings. Pour slowly over pineapple and bake until cake is done about 40 45 minutes. Bake 40 45 minutes or until toothpick inserted in center comes out clean. Wisk and pour into cake mix mixing well.

Cook uncovered until brown sugar melts about 2 minutes at high. Serve with sweetened whipped cream or an 8 oz container of frozen thawed whipped topping 3 cups if desired. Spread evenly in a 9 x 13 pan. Soft moist fresh and tropical.

Topped off with fluffy whipped cream coconut. It tastes just as good as my family s easy pineapple upside down cake recipe. Little tip if you use a regular box of yellow cake mix the bake time increases by at least 10 minutes. Sprinkled drained pineapple and diced maraschino cherries evenly over the brown sugar butter mix.

Crushed pineapple in extra heavy syrup crushed pineapple sugar water citric acid sugar enriched flour bleached wheat flour. The best old fashioned southern quick and easy pineapple cake recipe with yellow cake mix homemade with simple ingredients. In separate bowl beat cake mix egg vanilla and reserved juice for 4 minutes on medium. For 3 cups of sweetened whipped cream in chilled medium bowl beat 1 1 2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form.

Invert on serving plate. Melt butter in an 8 inch round glass cake dish in microwave oven about 30 seconds at high. Cool or serve warm. Yellow cake mix vanilla instant pudding pineapple rings vegetable oil and 4 more pineapple upside down cake madeleine cocina baking powder sugar eggs syrup condensed milk butter pineapples and 1 more.

Mix brown sugar into melted butter. Add water to pineapple juice to make 1 cup. While the bottoms of the cake pans are still warm to the touch invert the layer with the crushed pineapple out onto a serving dish then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple upside down cake. Add oil and eggs.