Pineapple Upside Down Cake Bundt Pan

It s the reason we always keep betty crocker super moist yellow cake mix pineapple rings and maraschino cherries in our pantry.

Pineapple upside down cake bundt pan.

It comes out great and it will be the easiest pineapple upside down cake you ll ever serve. Moist rich and delicious this pineapple upside down bundt cake is sinfully delicious but utterly addicting twist to a classic dessert. Cut the pineapple rings in half and alternating with the cherries place into the butter brown sugar mixture in the bottom of the pan. Add to cake and pudding mixture.

Pour enough milk into the reserved pineapple juice to make 1 cup of liquid. There s no doubt that pineapple upside down cake is a showstopper but it s even more so when made in your bundt pan. Pineapple upside down bundt cake when it comes to cakes bundts are the ones that scare me the most. Combine cake mix and pudding mix in a large mixing bowl.

In a large bowl combine the cake and pudding mixes together. In a large bowl beat together cake mix vegetable oil pineapple juice water and eggs. In a small nonstick pot melt together the 2 tablespoons of butter and the brown sugar. Evenly pour the melted butter into the bottom of the bundt pan and top with the brown sugar.

In a large bowl combine the cake and pudding mixes together. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire. I love bundt cakes because they are so easy to serve. Add the reserved pineapple juice and milk.

This easy version takes an hour and 15 minutes from start to finish and calls for fewer than 10 ingredients. Pour batter over pineapples and cherries. Preheat the oven to 350f and spray or butter flour a bundt pan very well. They are so unpredictable on if they will release from the pan that usually icontinue reading.