Pimpkin Marble Cheesecake

Spoon pumpkin and cream cheese batters alternately over crust.

Pimpkin marble cheesecake.

Make the cream cheese filling. We follow similar layering methods when making my cheesecake swirl carrot bundt cake and pumpkin cake cheesecake. Grease 9 inch springform pan. Beat together cream cheese sugar and flour with an electric.

Combine crumbs sugar and margarine. 2 tablespoons melted butter. Pour pumpkin filling over crust. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended.

The idea of this marble pumpkin cheesecake started after making these chocolate pumpkin bars. Preheat oven to 550 f. 1 3 4 cups sugar. Gradually add granulated sugar and beat until light.

With cheesecake being my favorite dessert it was obvious i would make a pumpkin cheesecake with some of the pumpkin i just bought. 4 62 stars 862 ratings. You only need 4 ingredients for this layer. Press onto bottom of prepared pan.

Cut through with a knife to swirl. 630 4 star values. Preheat oven to 350º f. In a bowl combine gingersnap and graham cracker crumbs with powdered sugar and butter.

Combine graham cracker crumbs butter and 2 tablespoons granulated sugar in medium bowl. Make crumb crust with gingersnaps instead of graham crackers as directed in separate recipe. Top with plain filling. In mixer bowl beat cream cheese until smooth.

It is unbelievably rich in flavor from all the spices pumpkin and brown sugar too. Add the pumpkin brown sugar molasses spices and remaining cornstarch to the remaining filling. Drop reserved pumpkin filling by spoonfuls over cheesecake. Cut through batters with a knife multiple times to create a marble effect.

4 ounces chocolate cookie crumbs. Sprinkle with 1 2 cup morsels. Press onto bottom of 9 inch spring form cake pan. As i mentioned in that recipe the pumpkin layer is actually a pumpkin cheesecake.

Cut through filling with a knife to swirl. Bake at 350 degrees f 5 minutes. 162 3 star values. Marbled pumpkin cheesecake marbled pumpkin cheesecake.

Bake 55 minutes at 350 f. 2 1 2 pounds cream cheese room temperature. The morsels may retain some of their original shape. Add remaining sugar pumpkin and spices to remaining batter mixing well.

Microwave remaining 1 2 cup morsels in medium uncovered microwave safe bowl on high 100 power for 30 seconds.