Fold the overhanging dough under.
Pecan pie jelly roll pan.
Line a greased 15x10 inch jelly roll pan with parchment paper.
Whisk together the brown sugar corn syrup butter vanilla eggs and a pinch of salt in a medium bowl until smooth.
Whisk together eggs corn syrup sugar butter bourbon vanilla cinnamon and salt in a bowl.
I used a 9 x 13 pan used a lot of cooking spray and did a fast crust by using 1 1 2 roll up dairy case pie crusts.
On a lightly floured surface roll dough to an 18 by 13 inch rectangle.
Fold in the pecans and set aside.
I ve only made this pie in a sheet pan.
Be sure to use this size pan for best results.
Pour the batter into the prepared jelly roll pan and spread down evenly with a spatula and then gently bang the pan twice on the counter to release air bubbles.
Beat eggs in a mixer on high for 2 minutes or until mixture becomes thick.
Ease the dough into a 9 1 2 inch deep dish pie plate.
Bake for 10 15 minutes until the top is slightly browned and the cake springs back when lightly touched.
Preheat the oven to 325 degrees f.
Preheat oven to 350 f.
Once all fillings are made.
Combine dry ingredients and gently fold the mixture into the eggs.
Don t over mix you don t.
Stir in water and butter nut flavoring.
Instead of making two pies i decided to try my hand at a sheet pan pecan pie also known as a slab pie.
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First i opted not to use a jelly roll pan as so many said it made a mess.
Roll out the dough into a 12 inch round on a lightly floured surface.
In a large bowl beat eggs for 3 minutes.
This pie is made in a jelly roll or sheet pan 12 x 17.
Pecan halves can often be found prepackaged in the baking aisle of any grocery store but also are often available in the bulk section with other nuts seeds and flours.
For the pecan pie.
I prebaked the crust for about 10 minutes.
And no i don t know how this will work in different sized pans.
In a large bowl beat eggs for 3 minutes.
The round crusts had to be manipulated a bit but it worked out fine.
They went about 1 2 way up the side of the pan.
Line a greased jelly roll pan with parchment paper.
We use a 15x10x1 inch pan also known as a jelly roll pan for our slab pies.